Sushi with black rice & preparing for Almedalen

When Sally and I got home today we changed clothes and I took off my makeup. When we went downstairs to the kitchen Anna made Sushi with black rice, algae salad and an edamame mix with wasabi. It was so delicious. Sally had pasta carbonara. She loves bacon.

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Eating delicious food when life is busy and intense means a lot to me. Having a good breakfast, lunch and dinner are the most important breaks of the day and you need to make the most of them. I’ve actually never has sushi with black rice before but I really prefer it.

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After dinner, I gave a short interview and when I was done I joined Lovisa and Sally’s game in the playroom. Sally was a strict doctor. Then it was bedtime and Sally was tucked into my bed and I showed her the ”Kids in Bullerbyn” for the first time and she adored it. It was one of my favourites growing up.

Now it’s time for a bit of evening work. There’s a lot of exciting things happening in LA, NYC and London over the next three weeks but Almedalen is starting soon. It’ll probably be my last one. Marisol is putting together my schedule at the moment for the days when I’m there. Löwengrip Invest will be hosting a dinner and we need somewhere cozy for the occasion. If you know of a secret gem (or maybe you’re a local chef or bartender who want to help us make the most of our evening) please send an email to

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