Long days

I’ve bee working from 6AM to 1AM for almost two months without any time off in the evenings. I’m starting to get really tired but it’s not long until a well-earned holiday. I’m going to keep working until the last moment. That’s why all posts are around midnight. I’ve had meetings all day, met my bank with my new CEO and present everything I’m working on. I’ve met with a VC company who have flown to Stockholm on behalf of Löwengrip. We had our meetings at the Theatre Grill. I’ve had time to create some content for a customer, spent 30 minutes of my lunch at Nathalie Schuterman for some shopping before my next NYC trip. After my work dinner I had another work-session with my producer for Summer on P1. We sat at home and worked on my text for my show between 8.30PM to 11.30 PM. Phew. Long day.

23.25 at home, writing, writing and editing the text. It’s hard to believe I’ll be recording tomorrow. What a journey I’ve been on while I’ve been writing it. I’m so grateful to have had Fabian as my producer. A real super team.

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Keeping up your energy

In collaboration with Mat.se

The pace is still quick, the whole team are working o finish all the last bits before summer vacation. It’s important to make sure everyone keeps their energy up and get as much nutrition as possible. When I’m not strict with food, I can feel it in my whole body. Anna has become such an important person because she cooks food for us at home. Life is too short to eat boring food!

till blogg mat.se

When I’m working on quick pace, it’s important to have something that makes daily life easier. I’ve had a long collaboration with mat.se and they are truly a company who makes life easier for me and many others. I love coming home to a full fridge after my travels and eating my favourite foods. My favourite thing is enjoying a long breakfast with the kids when I’m back home. We sit at the table for ages.

story 3 + blogg mat.se

Lots of people are preparing for midsummer, lots of food to buy and prepare. I won’t celebrate a classic midsummer because I might be abroad. But I’ll manage without salmon and meatballs 🙂 I used to love classic Swedish food, but now I enjoy asian and italian flavours. Maybe it’ll be a midsummer with miso salmon or caper salad?

Whether or not you need to buy food for a large celebration or stock the fridge for when you get back home, mat.se makes it easy for you. They can also deliver on the morning of midsummer’s eve! Right now, all new customers get 200kr off 700kr purchase. Use the code ISABELLA200 until July 31st and cannot be combined with other offers. You can find mat.se here!

In collaboration Mat.se

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A day in the archipelago

One thing is for sure; I want to spend all my days off in Sweden in the archipelago on my fantastic boat. I barely let go of the wheel once. I love driving a car but a boat gives you such a feeling of freedom Wilma stood by me the whole time to support me and a lot of my knowledge came back. The most difficult thing is mooring. Today I tried mooring at a cliff and on the pier by the house.

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Michaela and the kids came over around half past nine this morning. We went to the boat immediately because Wilma was waiting for us.Life jackets on and the we were heading to a cliff where we had snacks.

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You can turn this into a sunbed but I’ll do that when I have different comoany.

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We dropped off our friends around midday, Lovisa joined us and then we drove to Grinda and had lunch at the country house. It was my first time mooring by myself instead of just jumping ashore (typical wife-chore, ugh!). I managed it on the first go.

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Delicious food at Grinda Värdshus!

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We bought ice cream to take with us from the island’s country shop. I love country shops and always want to buy everything. I always want to support entrepreneurs.

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Processed with VSCO with j5 preset

After that we drove home and had an evening swim at the beach by our pier. I’m so thankful for life’s contrasts. Last sunday I was apartment hunting in NYC and this Sunday I’m out with the boat in Stockholm’s archipelago. Exactly how I want it.

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